Fruit Cocktail Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 teaspoon vanilla
• 2 cups fruit cocktail, drained and 1/2 cup syrup reserved
• 3/4 cup brown sugar
• 1/2 cup nuts, chopped

Recipe

• 1 in a large bowl, combine flour, sugar, baking soda and salt.
• 2 add egg, vanilla, fruit cocktail, and syrup; beat well.
• 3 in a greased 9x13-inch pan, pour batter and spread the brown sugar and nuts evenly on top.
• 4 bake at 350 degrees (if using glass pan, 325 degrees) for 1 hour.
• 5 top with ice cream or whipped cream.