Ingredients
- Servings: 1
- 1 (8 ounce) can fruit cocktail, chilled
- 1 cup skim milk
- 1/4 cup nonfat dry milk powder
- 1/2 teaspoon vanilla
- 1/2 cup ice
- 1/4 teaspoon ground cinnamon
Recipe
- 1 mix all ingredients, except ice and cinnamon in blender for 30 seconds or until smooth.
- 2 add ice and pulse until mixture becomes smooth and slushy.
- 3 add cinnamon and pulse again for 2-3 seconds.
- 4 serve cold.
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