Fruit Cocktail Cake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (16 ounce) can fruit cocktail
• 1 1/2 cups flour
• 1 cup sugar
• 1 beaten egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons canola oil or 2 tablespoons corn oil

Recipe

• 1 grease a two quart glass casserole dish.
• 2 in a medium bowl, mix the entire can fruit cocktail (including juice or syrup), flour, sugar, salt, soda, oil, and egg.
• 3 pour the mix into the casserole.
• 4 bake at 350 for 30-40 minutes.