Marinated Artichoke Kebabs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 12 jarred marinated artichoke hearts, halved, with marinade
• 6 ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes
• 3 dry-packed sun-dried tomatoes, cut into fourths
• cocktail toothpick
• fresh parsley, for garnish (optional)

Recipe

• 1 in a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
• 2 cover and refrigerate overnight, or at least 1 hour.
• 3 to assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
• 4 brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.