Ingredients
- Servings: 16
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 3 teaspoons horseradish
- 1 teaspoon worcestershire sauce
- 1 lb shelled deveined cooked shrimp
Recipe
- 1 in small bowl, combine ketchup, chili sauce, horseradish and worcestershire sauce; mix well.
- 2 arrange shrimp in serving tray.
- 3 serve with sauce immedietely.
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