Ingredients
- 1 (48 ounce) can v8 vegetable juice
- 1 (24 ounce) bottle ketchup
- 1 bunch chopped cilantro
- 1 large diced onion
- 1 (20 ounce) bag baby shrimp
- 1 (1 lb) package chopped surb crab
- 3 cups water
- salt
Recipe
- 1 mix everything in pot heat then eat with corn shells as crackers or after heast let cool then eat.
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