Ingredients
- Servings: 4
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1/2 teaspoon worcestershire sauce
- 1 dash pepper
- 36 shrimp, cooked
Recipe
- 1 combine all ingredients except shrimp.
- 2 chill sauce thoroughly.
- 3 before serving, mix shrimp with sauce.
- 4 serve over lettuce or in a wine glass for a nice presentation.
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