Ingredients
- Servings: 1
- 8 fluid ounces pale ale
- 8 fluid ounces stout
Recipe
-
Preparation Time: 3 mins
Ready Time: 3 mins
- fill 1/2 a pint glass with pale ale. slowly fill the remainder of the glass with stout, pouring it slowly over the back side of a spoon to layer it on top.
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