Easy Vegetable Soup I

Ingredients

• Servings: 8
• 46 ounces tomato-vegetable juice cocktail
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 2 (15 ounce) cans mixed vegetables, drained
• 1 (15 ounce) can kidney beans
• 2 potatoes, peeled and cubed

Recipe

• in a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. simmer over medium low heat for at least 30 minutes.