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Monday, March 16, 2015

Fluffy Fruit Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 12
  • 2 (20 ounce) cans crushed pineapple
  • 2/3 cup sugar or 2/3 cup splenda granular
  • 2 tablespoons flour
  • 2 eggs, lightly beaten
  • 1/4 cup orange juice
  • 3 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 2 (17 ounce) cans fruit cocktail
  • 2 (11 ounce) cans mandarin oranges, drained
  • 2 sliced bananas
  • 1/2 cup cherries (canned or fresh you pick)
  • 1 cup heavy whipping cream, whipped

Recipe

  • 1 drain pineapple reserve 1-cup juice in a small saucepan. set pineapple aside. to the saucepan add sugar, flour, eggs, orange juice, lemon juice, and oil. bring to a boil, stirring constantly. boil for 1 minute; remove from heat and let cool.
  • 2 in a large bowl combine pineapple, fruit cocktail, oranges, cherries, and bananas. fold in whipped cream and cooled sauce. chill for several hours.

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