Ingredients
- Servings: 1
- 30 ml chocolate liqueur
- 15 ml kiwi liqueur
- 30 ml advocaat
- 15 ml lemon juice
- 1 scoop ice cream
- diced cherries, to serve
Recipe
- 1 blend with ice to semi frappe, place diced cherries in base of hollow stem champagne glass.
- 2 garnish with ice magic on top & two ends of wafer cone dripped in chocolate.
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