Honeycomb Tango Cocktail

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 30 ml chocolate liqueur
• 15 ml kiwi liqueur
• 30 ml advocaat
• 15 ml lemon juice
• 1 scoop ice cream
• diced cherries, to serve

Recipe

• 1 blend with ice to semi frappe, place diced cherries in base of hollow stem champagne glass.
• 2 garnish with ice magic on top & two ends of wafer cone dripped in chocolate.