Ingredients
- 1/2 cup loosely packed fresh mint leaves
- 1 lemon, sliced
- 2 tablespoons sugar
- 3 cups cold sweetened tea
- 1 cup bourbon
- crushed ice
- fresh mint sprig
Recipe
- 1 combine first 3 ingredients in a 2 quart pitcher. press mint leaves against sides of pitcher with back of spoon to release flavors. stir in tea and bourbon. serve over crushed ice. garnish with mint leaves.
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