Ingredients
- Servings: 1
- 4 ounces bourbon
- 4 -6 sprigs mint
- 2 sugar cubes
Recipe
- 1 put all ingredients into the bottom of a cocktail shaker.
- 2 muddle to dissolve sugar and blend mint leaves.
- 3 let stand for a bit to help release the mint flavor.
- 4 add ice, and shake well to chill, then strain into a glass filled with shaved ice.
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