Ingredients
- Servings: 24
- 1 (48 ounce) can hawaiian punch drink
- 2 liters 7-up or 2 liters ginger ale
- 1 (48 ounce) can pineapple juice
- 7 1/2 liters coconut rum (optional)
- 1 (2 1/2 lb) bag frozen fruit
Recipe
- 1 add equal parts of all chilled ingredients and top with frozen fruits.
- 2 serve in a huge punch bowl.
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