Ingredients
- Servings: 2
- 1 cup frozen pink lemonade concentrate, thawed
- 1/2 cup cream of coconut (coco-lopez)
- 1/2 cup rum
- 1 tablespoon grenadine
- 2 -3 ice cubes
Recipe
- 1 add all ingredients to the container of an electric blender.
- 2 blend until mixture is smooth.
- 3 pour into chilled glasses.
- 4 garnish with maraschino cherry.
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