Pink Slipper

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 cup frozen pink lemonade concentrate, thawed
• 1/2 cup cream of coconut (coco-lopez)
• 1/2 cup rum
• 1 tablespoon grenadine
• 2 -3 ice cubes

Recipe

• 1 add all ingredients to the container of an electric blender.
• 2 blend until mixture is smooth.
• 3 pour into chilled glasses.
• 4 garnish with maraschino cherry.