Frozen Fruit Cups

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 (15 ounce) can fruit cocktail, drained
• 1 (8 ounce) can mandarin oranges, drained
• 1 (8 ounce) can pears, diced and drained
• 2 large bananas, sliced
• 1 (10 ounce) jar maraschino cherries, pitted, no stems, including the juice
• 1 (15 ounce) can fruit punch, concentrate
• 1 cup water
• 32 ounces carbonated lemon-lime beverage

Recipe

• 1 in a colander drain fruit from cans and then put into a 4 quart or larger bowl.
• 2 add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit.
• 3 add 1 cup water and mix gently.
• 4 spoon about 1/2 cup fruit mixture into 9 oz. plastic cups.
• 5 divide the rest of the juice evenly into all the fruit cups.
• 6 top off the fruit with about 1/4 cup of 7-up soda.
• 7 freeze 3 hours or more.
• 8 you can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.