Ingredients
- Servings: 8
- 8 ounces cream cheese, softened
- 1/2 cup salad dressing or 1/2 cup mayonnaise
- 4 1/2 ounces shrimp, rinsed and drained (tiny cocktail)
- 1/3 cup onion, finely chopped
- 1/8 teaspoon garlic salt
Recipe
- 1 combine cream cheese and salad dressing, mixing until well blended.
- 2 stir in remaining ingredients.
- 3 cover and chill.
- 4 serve with assorted crackers.
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