Ingredients
- Servings: 8
- 1 (15 ounce) bottle yellow mustard
- 1 (15 ounce) jar red currant jelly
- 24 ounces cocktail franks
Recipe
- 1 mix equal parts jelly and mustard.
- 2 use the entire jelly jar.
- 3 place in a small crockpot
- 4 add weenies.
- 5 heat until bubbling.
- 6 keep on low.
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