Shrimp And Mango Cocktail

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb large shrimp, deveined
• 1 mango, peeled and diced
• 3 tablespoons olive oil
• 1 lime, juice of
• 2 tablespoons fresh mint, chopped
• 1 1/2 tablespoons red onions, finely chopped
• 1 jalapeno chile, seeded and finely chopped
• 1 garlic clove, minced
• salt and pepper

Recipe

• 1 in a large pot of boiling salted water, cook the shrimp until pink and opaque, about 1-2 minute.
• 2 drain and rinse under cold water.
• 3 discard the shrimp tails and chop the meat into bite-sized chunks.
• 4 transfer the shrimp to a bowl and place the mango in a seperate bowl.
• 5 in a small bowl, whisk together the olive oil, lime juice, mint, onion, jalepeno, and garlic; season to taste with salt and pepper.
• 6 pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.
• 7 spoon a layer of mango into 4 martini glasses.
• 8 top with a layer of shrimp, then another layer of mango.