Indian Summer Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• lemon wedge
• 1/4 cup mulling spices
• orange peel, spiral
• 2 dashes angostura bitters or 2 dashes other bitters
• 2 ounces spiced rum
• 1 ounce citrus-infused vodka
• 3 ounces spiced apple cider, chilled

Recipe

• 1 pour mulling spices/spiced cider mix into a saucer. run the lemon wedge around the rim of a chilled martini glass to moisten. turn the class upside down, rotate its rim through the spices, then turn the glass right-side up.
• 2 twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters.
• 3 in a shaker half-filled with cracked ice; combine the rum, vodka and cider. shake well and strain into the martini galss.
• 4 garnish the glass with the orange spiral.
• 5 if desired add a light squeeze from the lemon wedge.
• 6 makes one 6-ounce indian summer.