Salmon Cakes

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3/4 cup plain breadcrumbs
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup sour cream
• 1 tablespoon dijon mustard
• 1 egg , beaten
• 1 (14 ounce) canned salmon, drained (water packed)
• 1 (4 1/2 ounce) can chopped green chilies, drained

Recipe

• 1 in frying pan saute chopped celery and chopped onions for 5 minutes. cool.
• 2 in large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
• 3 shape mixture into 4 patties, about 3/4 inch thick.
• 4 spray skillet with nonstick cooking spray. heat over medium high heat cook 6-8 minutes.
• 5 serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
• 6 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.