Apricot Brandy Slush

Total Time: 12 hrs 5 mins Preparation Time: 5 mins Cook Time: 12 hrs

Ingredients

• Servings: 30
• 2 cups apricot brandy (be generous)
• 12 ounces frozen concentrated orange juice
• 12 ounces frozen concentrated lemonade
• 2 cups brewed tea (strong)
• 7 cups boiling water
• 2 cups sugar

Recipe

• 1 dissolve the sugar in the boiling water.
• 2 add all other ingredients.
• 3 mix and freeze.
• 4 to serve, spoon some slush into a cup and add some squirt or 7up to your liking.
• 5 can also be served for breakfast with added orange juice or for evenings with added brandy.