Shrimp Dean Martinis - Rachael Ray

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 celery rib, finely chopped
• 1 teaspoon prepared horseradish
• 1/2 lemon, juice of
• 1 teaspoon hot sauce (tabasco)
• 1/4 cup ketchup or 1/4 cup chili sauce
• 1/2 cup v 8 vegetable juice
• salt
• fresh ground black pepper
• 12 cooked jumbo shrimp, peeled and deveined with tail on
• 1/2 lemon, cut into wedges

Recipe

• 1 in a bowl, mix the celery, horseradish, lemon juice, hot sauce, ketchup, and v8 juice; season to taste with salt and pepper.
• 2 pour sauce into 2 martini glasses; surround rim with 6 jumbo shrimp.
• 3 serve lemon wedges on cocktail forks alongside glasses.