Ingredients
- Servings: 1
- 1 ounce rum
- 1 ounce jamaican dark rum
- 1 ounce light rum (151)
- 3 ounces orange juice
- 3 ounces unsweetened pineapple juice
- 1/2 ounce grenadine
- 2 1/2 cups ice
Recipe
- 1 put all the ingredients into blender. add ice and blend until slushy. pour into a tall high-ball or large margarita glass.
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