Ingredients
- Servings: 4
- 1/2 cup fresh mint leaves, plus sprigs for garnish
- 2 teaspoons sugar
- 1 1/2 cups peach juice
- 1 (12 ounce) can club soda
- 1/2 cup bourbon
- crushed ice, for serving
Recipe
- 1 in a medium bowl or pitcher, combine mint and sugar. with a wooden spoon, mash leaves until bruised. stir in peach juice, club soda and bourbon.
- 2 serve over crushed ice; garnish with more mint.
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