Ingredients
- Servings: 1
- 6 ice cubes
- 2 ounces ginger ale
- 1 ounce chocolate-flavored liqueur
- 1 ounce creme de menthe
- 2 ounces half-and-half or 2 ounces milk
- mint sprig
Recipe
- 1 place ice in an 8-10 oz"on the rocks glass".
- 2 add ginger ale, then the chocolate brandy followed by the creme de menthe.
- 3 add the half and half or milk by slowly pouring over the back of a spoon.
- 4 garnish with a mint sprig and sreve.
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