Ice Cap Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 6 ice cubes
• 2 ounces ginger ale
• 1 ounce chocolate-flavored liqueur
• 1 ounce creme de menthe
• 2 ounces half-and-half or 2 ounces milk
• mint sprig

Recipe

• 1 place ice in an 8-10 oz"on the rocks glass".
• 2 add ginger ale, then the chocolate brandy followed by the creme de menthe.
• 3 add the half and half or milk by slowly pouring over the back of a spoon.
• 4 garnish with a mint sprig and sreve.