Ingredients
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 tablespoon horseradish
- 1/4 teaspoon black pepper
- 1 tablespoon rye whiskey
Recipe
- 1 mix all the ingredients, except whiskey, very well. stir in the whiskey.
- 2 chill before serving as a dip with shrimp, lobster, crab or other seafood.
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