Ingredients
- Servings: 1
- 15 sprigs mint leaves, or more to taste
- 3 fluid ounces scotch whiskey
- 1 fluid ounce simple syrup
- 1 fluid ounce grapefruit juice
- crushed ice, as desired
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- put mint leaves into a tall glass. use a muddler to bruise the leaves and release their aroma. pour scotch whiskey, simple syrup, and grapefruit juice over the leaves; stir. add enough ice to fill glass; stir.
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