Mintskey Cocktail

Ingredients

• Servings: 1
• 15 sprigs mint leaves, or more to taste
• 3 fluid ounces scotch whiskey
• 1 fluid ounce simple syrup
• 1 fluid ounce grapefruit juice
• crushed ice, as desired

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• put mint leaves into a tall glass. use a muddler to bruise the leaves and release their aroma. pour scotch whiskey, simple syrup, and grapefruit juice over the leaves; stir. add enough ice to fill glass; stir.