Knickerbocker Glories

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 package strawberry jelly
• 1 can fruit cocktail
• 1 can pitted cherries
• 2 teaspoons arrowroot
• 1 tablespoon caster sugar
• 300 ml double cream, whipped
• 600 ml vanilla ice cream
• 1 teaspoon grated fresh lemon rind
• 3 tablespoons toasted flaked almonds
• 4 maraschino cherries

Recipe

• 1 combine jelly with 300 ml boiling water.
• 2 stir until dissolved.
• 3 drain juice from the fruit cocktail.
• 4 add it to the jelly.
• 5 stir in fruit.
• 6 pour into a shallow bowl.
• 7 chill until softly set.
• 8 drain juice from cherries.
• 9 mix a little of the juice to a smooth paste with the arrowroot and sugar.
• 10 stir in the rest.
• 11 heat.
• 12 stir until the sauce boils and thickens.
• 13 stir in the cherries and rind.
• 14 cool.
• 15 stir jelly to break it up.
• 16 spoon into the base of 4 glasses.
• 17 top with a scoop or two of ice-cream.
• 18 divide cherries and sauce between glasses and top with a scoop of ice-cream.
• 19 pipe a little cream on top.
• 20 scatter over the almonds.
• 21 top with the cherries and serve with wafers!