Ingredients
- 1 (16 ounce) package cocktail franks
- 1 (18 ounce) package frozen cooked meatballs
- 1 (18 ounce) bottle barbecue sauce
- 1 cup maple-flavor syrup
- 3 tablespoons spicy brown mustard
Recipe
- 1 mix all ingredients in a 3 to 4 quart crock pot.
- 2 cover and cook on high for 3 hours. stir after 2 hours.
- 3 to serve, set on low heat.
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