Raspberry-lemon Prosecco Cocktail

Total Time: 24 hrs 1 min Preparation Time: 24 hrs Cook Time: 1 min

Ingredients

• Servings: 12
• 1/4 cup sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 2 (750 ml) bottles prosecco, chilled
• 36 fresh raspberries (about 1 cup)

Recipe

• 1 combine sugar and juice in a small saucepan; bring to a boil. reduce heat and simmer 1 minute, stirring until sugar dissolves. remove from heat. stir in the zest. cover and refrigerate overnight. strain mixture through a fine sieve into a bowl; discard solids.
• 2 combine lemon syrup and prosecco in a pitcher. pour about 1/2 cup prosecco mixture into each of 12 champagne flutes; garnish each serving with 3 raspberries. serve immediately.