Ingredients
- 30 ml midori melon liqueur
- 15 ml galliano
- 15 ml coconut liqueur
- 30 ml pineapple juice
- 30 ml cream
Recipe
- 1 blend with ice and pour into a 210ml glass.
- 2 i use a tall footed glass.
- 3 garnish with a wedge of pineapple and leaves on the side of the glass.
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