Ingredients
- Servings: 1
- 1 ounce midori melon liqueur
- 1 ounce cointreau liqueur
- 1/2 ounce malibu coconut liqueur
- 3 1/2 ounces pineapple juice
- 2 ounces cream
- crushed ice
Recipe
- 1 combine all ingredients in a blender and blend well.
- 2 garnish with a pineapple wedge and a melon ball. serve with a straw.
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