Carolyn's Sour Cream Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 24 ounces sour cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla
• 2 (15 1/4 ounce) cans fruit cocktail
• 1 prepared graham cracker crust
• whipped cream or cool whip, to top

Recipe

• 1 mix sour cream, confectioners' sugar, and vanilla together.
• 2 drain the 2 cans of fruit cocktail, and add the fruit and fold into the mixture.
• 3 prepare ready-made pie crust.
• 4 pour mixture into pie crust. put a pan under pie, in case it spills as it cooks.
• 5 bake at 350°f for 35 minutes.
• 6 cool for 10 minutes, and then put in refrigerator to chill.
• 7 top with whipped cream.
• 8 keep refrigerated.