Ingredients
- 1 1/2 ounces leblon cachaca
- 1/2 ounce jago cream liqueur
- 1/2 ounce navan vanilla liqueur
- 4 ounces chocolate
Recipe
- 1 mix all ingredients in a tall handled glass.
- 2 pour and thoroughly stir in the hot chocolate mixture.
- 3 top with whipped cream and chocolate shavings.
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