Ingredients
- 750 ml prosecco, italian champagne, chilled
- 1 pomegranate, whole with seeds
- 16 ounces pomegranate juice, bottled, chilled
Recipe
- 1 cut pomegranate in half and scoop out seeds. place seeds in a bowl.
- 2 place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.
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