Hot And Saucy Cocktail Meatballs
Total Time: 1 hr 20 mins
Preparation Time: 30 mins
Cook Time: 50 mins
Ingredients
- 2 lbs lean ground beef
- 1 cup dry breadcrumbs (any flavor)
- 2/3 cup finely chopped onion
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley
- 2 teaspoons salt
- 1 teaspoon worcestershire sauce
- 1/8 teaspoon pepper
- 2 eggs
- 2 (12 ounce) bottles chili sauce
- 2 (10 ounce) jars grape jelly
Recipe
- 1 heat oven to 400°f
- 2 stir together all ingredients except chili sauce and jelly.
- 3 shape beef mixture into 1-inch meatballs.
- 4 place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- 5 bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- 6 heat chili sauce and jelly in dutch oven over medium heat, stirring contantly, until jelly is melted. stir in meatballs until coated.
- 7 simmer uncovered 30 minutes.
- 8 serve hot with toothpicks.
No comments:
Post a Comment