Little Pigs In Puff Pastry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 1 large egg
• 1 tablespoon water
• 17 1/3 ounces pepperidge puff pastry sheets, thawed
• 2/3 cup heinz hot dog relish
• 32 hillshire farm little smokies sausages

Recipe

• 1 preheat oven to 400. line baking sheets with parchment paper. in a small bowl, whisk together egg and water.
• 2 unfold 1 pastry sheet on a lightly floured surface. roll pastry sheet into a 12"-inch square. cut into 16 (3-inch) squares. spoon about 1 teaspoon relish in center of each square. place 1 cocktail wiener diagonally on top of relish. brush edges of squares with egg mixture. fold 2 opposite corners to the center over wiener, and pinch firmly to seal. repeat procedure with remaining puff pastry sheet, relish, and cocktail wieners. place filled pastries on baking sheets.
• 3 bake for 15 minutes, or until pastries are golden brown.