Ingredients
- Servings: 10
- 1 (12 ounce) can frozen pink lemonade concentrate, thawed
- 12 ounces water
- 18 ounces light rum
- 7 ounces carbonated lemon-lime beverage (such as 7-up or sprite)
Recipe
- 1 mix all ingredients in bowl and put in feezer overnight. (it will never freeze solid.)
- 2 dish up into champagne glasses, or even dixie cups!
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