Mexican Crab Of Three Sauces

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 lb crabmeat, picked over
• 1/2 bunch fresh parsley, finely chopped and divided
• tabasco sauce, to taste
• 1/2 fresh avocado
• 1/4 teaspoon salt
• 1/2 jalapeno, minced
• 4 fluid ounces ketchup
• 1 tablespoon prepared horseradish
• 1 tablespoon grated onion
• 1 tablespoon minced parsley or 1 tablespoon cilantro (optional)
• 4 fluid ounces mayonnaise
• 1 red pepper, julienned
• 5 tablespoons freshly squeezed lime juice, divided

Recipe

• 1 toss crabmeat with red pepper, all but 1 tablespoon of the parsley, and 2 tablespoons of the lime juice; set aside.
• 2 ---to prepare avocado sauce---.
• 3 in a food processor, thoroughly blend ½ avocado, 1 tablespoon of the lime juice, ¼ teaspoon salt, and ½ jalapeno pepper, minced (or tabasco to taste).
• 4 ---to prepare cocktail sauce---.
• 5 in a small bowl, thoroughly mix 4 fluid ounces ketchup, 1 tablespoon prepared horseradish, 1 tablespoon grated onion, 1 tablespoon of the lime juice, 1 tablespoon minced parsley or cilantro, and tabasco to taste.
• 6 ---to prepare lime mayonnaise---.
• 7 in a small bowl, thoroughly mix 4 fluid ounces mayonnaise and 1 tablespoon of the lime juice.
• 8 serve the crab mixture with all three sauces.