Ingredients
- Servings: 1
- 1 1/2 ounces calvados
- 1/4 ounce cointreau liqueur
- 1/4 ounce passion fruit liqueur (passoa)
- 1/4 ounce orange juice
Recipe
- 1 mix all the ingredients and strain into a serving glass.
- 2 enjoy on the veranda, where you are waiting for the sun to set.
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