sweet and spicy cocktail sausages

Ingredients

• Servings: 10
• 10 slices bread, or as needed
• 14 slices bacon, cut into thirds
• 1/2 cup brown sugar
• 2 tablespoons red pepper flakes, or to taste
• 1 (16 ounce) package cocktail sausages

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with bread slices.
• toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. wrap each cocktail sausage in bacon and place, seam-side down, prepared baking sheet.
• bake in the preheated oven for 15 minutes. flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.