australian english trifle

Ingredients

• Servings: 10
• 1 (10 inch) sponge cake, cut in cubes
• 1 (15.25 ounce) can , drained
• 1 (3 ounce) package flavored gelatin mix
• 2 tablespoons custard powder
• 4 teaspoons white sugar
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 45 mins


• place the cake in a glass serving bowl and cover with the canned fruit. prepare gelatin according to package instructions and pour over fruit and cake.
• combine custard powder and sugar in a small saucepan over medium heat. stir in milk and cook until thick and creamy. pour over sponge cake mixture. chill until set.