Red Dragon

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 3/4 ounce absinthe, mata hari
• 3/4 ounce black cherry vodka
• 1/4 ounce grenadine
• 1 dash sprite

Recipe

• 1 fill a shaker with ice.
• 2 add the first three ingredients.
• 3 shake well.
• 4 strain into shot glass.

Daily Dose Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 raspberries (fresh or frozen)
• 1 1/2 ounces orange-infused vodka
• 1/2 ounce lime juice
• 1 ounce orange juice
• 1/2 ounce black raspberry liqueur
• ice
• blackberry (optional garnish)

Recipe

• 1 muddle raspberries in a glass, and add ice.
• 2 put vodka, lime juice, and orange juice into a shaker with ice.
• 3 shake and strain into the glass.
• 4 top with black raspberry liqueur, and add garnish. serve.

Orange Tic Tac

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces absolut mandarin vodka
• 2 ounces red bull energy drink
• 3/4 ounce orange juice

Recipe

• 1 for a shot:.
• 2 fill chilled pint glass with red bull and orange juice.
• 3 fill shot glass with vodka.
• 4 drop shot glass into pint and chug shot.
• 5 for cocktail:.
• 6 fill a large rocks glass or sour glass with ice.
• 7 add vodka, red bull and float with orange juice. mix with straw and serve.

Hendrick's Strawberry Jive Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 4 mint leaves
• 2 basil leaves
• 2 dashes es lemon juice
• 2 strawberries
• 1 2/3 ounces hendrick's gin
• 1 ounce orange juice
• 2/3 ounce simple syrup

Recipe

• 1 muddle the mint, strawberries and basil leaves in the bottom of a mixing glass with the syrup.
• 2 add the remaining ingredients except the mint sprig garnish and shake well with ice.
• 3 strain into an ice filled rocks glass garnish with mint sprig.

Filthy Martini

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 3 ounces vodka, use a top quality
• 1 ounce brine, from capers
• 1/2 ounce dry vermouth
• 1 capers

Recipe

• 1 combine vodka, brine, and vermouth in a cocktail shaker filled with ice.
• 2 let it sit for about 30 seconds or just until well chilled.
• 3 pour into a chilled martini glass and garnish with one caper.

Northside Special

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 orange
• 2 teaspoons bar sugar (fine granulated for quicker dissolving)
• 1/2 fluid ounce lemon juice
• 2 fluid ounces myers rum
• soda water
• cracked ice

Recipe

• 1 squeeze orange into 12-ounce collins glass.
• 2 add sugar, lemon juice, rum and cracked ice.
• 3 fill glass with soda water.
• 4 stir slightly and serve with straws.

Mandarin Orange Crab Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces crabmeat, drained
• 1 (10 1/2 ounce) canned mandarin oranges, drained, chilled
• 1 leaf lettuce, for garnish
• 1/4 cup plain low-fat yogurt
• 2 tablespoons seafood cocktail sauce

Recipe

• 1 simply line 4 cups or small serving bowls with lettuce.
• 2 arrange crabmeat and orange sections in cups and set aside.
• 3 mix the yogurt and cocktail sauce together and in a small mixing bowl and drizzle this dressing on top of the crab and orange.
• 4 serve chilled.

Daddy's Margaritas On The Rocks

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 2 ounces tequila, premium like herradura
• 1 ounce grand marnier
• 2 ounces lime juice
• salt
• lime

Recipe

• 1 place all ingredients, except salt, into a cocktail shaker half filled with ice.
• 2 shake ten times and strain into chilled glass with salted rim and ice, both optional.
• 3 garnish with lime wheel.

Chocolate And Spearmint Martini

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 1 tablespoon vodka
• 1/2 ounce semisweet chocolate, finely grated
• 2 tablespoons vodka
• 8 ice cubes
• 1/2 cup half-and-half
• 6 tablespoons chocolate liqueur
• 2 tablespoons creme de menthe
• 8 leaves fresh spearmint
• 2 dark chocolate sticks, for garnish
• 2 sprigs fresh spearmint, for garnish

Recipe

• 1 pour 1 tablespoon/15 ml of vodka onto a small plate.
• 2 place the grated chocolate on another small plate.
• 3 dip the rims of 2 martini glasses into the vodka on the plate to moisten lightly, then dip the rims into the grated chocolate to coat lightly. set aside.
• 4 combine the ice cubes, half and half, chocolate liqueur, crème de menthe, remaining 2 tablespoons/30 ml of vodka, and spearmint leaves in a cocktail shaker. -i also add in grated chocolate.
• 5 shake well until the mixture is icy cold and a bit frothy.
• 6 strain into the prepared martini glasses.
• 7 garnish with a chocolate stick and spearmint sprig, and serve.

Hemingway Special

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 2 ounces rum
• 1/4 ounce maraschino juice
• 1/2 lime, juice of
• 1 ounce grapefruit juice

Recipe

• 1 squeeze lime juice into a shaker, add remaining ingredients and shake briefly with a glassful of crushed ice. serve in a frosted cocktail glass.

Green Lake Bloody Mary

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 4 ounces tomato juice
• 1 1/2 ounces absolut vodka
• 1/3 ounce fresh lemon juice
• 2 dashes worcestershire sauce
• 3 dashes tabasco sauce
• 1 teaspoon prepared wasabi, divided
• salt & fresh ground pepper
• 1 stick beef jerky (optional)

Recipe

• 1 combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. pour into an iced tumbler; season to taste with salt and pepper.
• 2 optional: garnish with the beef jerky stick and the remaining wasabi.

Kiddie Cocktails

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 (20 ounce) bottle sprite or 1 (20 ounce) bottle mountain dew soda
• grenadine (roses)
• maraschino cherry (optional)

Recipe

• 1 pour 9 oz of your pop into glass. then 2 oz of grenadine. mix together and if adding cherries; add 1-2 cherries and a little of the juice. mix and serve.

Hendrick's Gin And Tonic

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces gin, hendrick's
• 1 -2 ounce tonic water

Recipe

• 1 pour hendrick's gin into highball glass over ice cubes and fill with tonic water; stir.
• 2 garnish with cucumber spear.

Red Eagle Meatball And Spaghetti Dinner

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 1 1/2 lbs ground chuck
• 1/2 cup chopped onion
• 1 teaspoon chopped garlic
• salt and pepper
• 1 egg
• 1 tablespoon parsley flakes
• 3/4 cup breadcrumbs
• 1/4 cup bacon grease
• 1/4 teaspoon butter-flavored salt
• 1 (8 ounce) can tomato sauce
• 2 cups vegetable juice cocktail
• grated parmesan cheese (optional)

Recipe

• 1 bring a large pot of water to a boil and cook pasta according to package directions. drain.
• 2 mix ground chuck, onion, garlic, salt and pepper, then mix in egg, parsley flakes and bread crumbs. form into balls and fry in batches in medium-hot bacon grease until browned on all sides.
• 3 season spaghetti with butter-flavored salt, pepper, tomato sauce and tomato-vegetable juice. add meatballs to spaghetti and cover pan; simmer over low heat. sprinkle with parmesan cheese, if desired.

Mandarin Mojito

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 1/2 ounces absolut mandarin vodka
• 3 ounces prepared sweet-and-sour mix
• 3 ounces sprite (i used soda water)
• 1 lime wedge
• 4 mint leaves

Recipe

• 1 add mint and lime wedge into collins glass, then muddle.
• 2 fill glass with ice.
• 3 add sprite (or 7-up) and sweet and sour mix. stir.

North Pole Drink

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 30 ml gin
• 15 ml maraschino juice
• 15 ml lemon juice
• 1 egg
• whipped cream

Recipe

• 1 place all ingredients except whipped cream into a shaker cup filled with ice and shake very well.
• 2 strain into a cocktail glass and top with whipped cream.
• 3 enjoy a great drink.

Mistletoe Punch

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 10 cups cranberry juice cocktail
• 5 cups orange juice
• 4 cups water
• 1 1/3 cups sugar
• 6 cinnamon sticks, broken in pieces
• 3 whole oranges, peeled and cut into wedges
• 1/2 teaspoon nutmeg
• 8 teaspoons instant tea powder
• whole fresh cranberries, skewered

Recipe

• 1 combine cranberry juice, orange juice, water, sugar, cinnamon, nutmeg, and oranges in crockpot.
• 2 turn on high and bring to a boil.
• 3 stir in tea when mixture is boiling hot.
• 4 add skewered cranberries.
• 5 reduce heat to low and keep warm.
• 6 serve as desired, either warm from the crockpot or chilled over ice.

Secret #43 Cocktail

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 3 ounces licor 43
• 3 ounces bacardi razz rum
• 1 ounce blue curacao
• 10 ounces orange juice

Recipe

• 1 fill a shaker with crushed ice.
• 2 add the ingredients in order as above.
• 3 shake for 10 to 12 sec.
• 4 pour over ice in a pina colada glass.

Red Corvette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 30 ml melon liqueur
• 30 ml strawberry liqueur
• 4 -6 strawberries
• ice, crushed

Recipe

• 1 place all ingredients in a blender and blend until the mix reaches slushy like appearance.
• 2 if using ice cubes, gradually add a few ice cubes at a time to allow the blender to crush them up.
• 3 garnish with a strawberry and a chunk of honeydew melon on an umbrella tooth pick. with a thick straw, mcdonald's straws work well.
• 4 warning: do not drink this too quick or you will end up with a killer brain freeze.
• 5 for a kid friendly version. use honeydew melon and strawberries to taste. you can also add a little watermelon, which works well in this drink.
• 6 you can make this in bulk and serve in a punch bowl, if having a group of kids or a girls night.

Rolls Royce Cocktail #2

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 4 -6 ice cubes
• 1 1/2 fluid ounces gin
• 1/2 fluid ounce dry vermouth
• 1/2 fluid ounce sweet vermouth
• 1 teaspoon benedictine (herbal liqueur)
• 1 twist lemon peel

Recipe

• 1 put ice cubes into cocktail shaker.
• 2 pour liquors into cocktail shaker. shake well, but not too long.
• 3 put lemon peel in martini glass. strain liquid from cocktail shaker into glass.
• 4 let your chauffeur drive the rolls home.

Mistletoe Martini

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• ice cube
• 4 ounces vodka
• 1 ounce melon liqueur (midori)
• 1/2 ounce grenadine

Recipe

• 1 mix the vodka and melon liqueur in a shaker with ice.
• 2 strain into a martini glass.
• 3 add grenadine.
• 4 enjoy!

Green Island Fragrance

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1 1/2 ounces vodka
• 1/2 ounce midori melon liqueur
• 1 ounce lemon juice
• 1 ounce pineapple juice
• 1 dash sugar syrup
• 1 slice lemon

Recipe

• 1 pour ingredients in a shaker with ice.
• 2 shake and strain in a highball glass on ice.
• 3 squeeze the lemon slice above the drink, then let drop in it and serve with straws.

Bottlecap Cocktail

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 60 ml beer (2 ounces)
• 60 ml midori melon liqueur (2 ounces)
• 60 ml prepared sweet-and-sour mix (2 ounces)

Recipe

• 1 combine ingredients & serve on the rocks.

Simple Hot Crab Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (6 ounce) cans real crabmeat (substitute fresh crab if available)
• 12 ounces sliced american cheese
• 4 tablespoons butter
• 2 teaspoons minced onions

Recipe

• 1 combine all ingredients into top of double boiler pan and heat until cheese is melted.
• 2 place dip in chafing dish over sterno flame to keep warm. serve with mini cocktail rye (best) or crackers.

Red Devil

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces vodka
• 1/2 ounce creme de cassis
• 2 1/2 ounces pineapple juice

Recipe

• 1 shake all the ingredients together with ice.
• 2 strain into a martini glass.
• 3 garnish with 3 blackcurrants on a cocktail stick if desired.

Mix & Match Coleslaw - Ranch, Asian Or Italian Style

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (16 ounce) package coleslaw mix
• 4 slices bacon, oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style)
• 1/2 cup ranch dressing, kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

Recipe

• 1 toss the coleslaw blend with the add-in and dressing of your choice to make either the ranch, asian or italian style coleslaw.

Suffering Bastard

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/4 fluid ounce sailor jerry spiced navy rum
• 1/4 fluid ounce gin
• 1/4 fluid ounce vodka
• 1/4 fluid ounce tequila
• 1/4 fluid ounce blue curacao
• 1 dash cherry brandy
• 3 fluid ounces sour mix
• 3 fluid ounces orange juice

Recipe

• 1 pour over ice into a hurricane glass.
• 2 stir.
• 3 garnish with an orange wheel.

Green Hornet

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 2 ounces intrigue liqueur
• 1 ounce tequila
• 1 splash pineapple juice

Recipe

• 1 shake well with ice.
• 2 strain into salted glass.

Red Death

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 ounce vodka
• 1/2 ounce southern comfort
• 1/2 ounce sloe gin
• 1/4 ounce triple sec
• 1/2 ounce orange juice
• 1/4 ounce lime juice

Recipe

• 1 combine ingredients in a shaker filled with a cup of ice.
• 2 shake well and strain into a chilled cocktail glass.

Buzz Lightyear Cocktail

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1/2 ounce vodka
• 1/2 ounce midori melon liqueur
• 1/2 ounce barenjager honey liqueur
• 1/4 ounce prepared sweet-and-sour mix
• 1/2 ounce blue curacao

Recipe

• 1 pour ingredients into shaker of ice, strain as a shot or pour over ice.

Red Devil Drink

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 tablespoon cinnamon syrup
• 1 tablespoon cherry syrup
• 1/4 cup carbonated water
• 1/4 cup plus 2 tablespoons asti spumante sparkling wine (preferably mascato d' asti)
• 1 cherries (to garnish)

Recipe

• 1 mix all and top with cherry.

Lorraine's Luscious And Lovely Limoncello

Total Time: 168 hrs 2 mins Preparation Time: 168 hrs Cook Time: 2 mins

Ingredients

• Servings: 34
• 750 ml vodka
• 6 lemons
• 1 3/4 cups sugar
• 750 ml water

Recipe

• 1 wash the lemons, using soap, rinse well.
• 2 peel the lemons. i used my microplane zester and got lovely lemon zest, but you can also use a potato peeler. make sure not to get any of the bitter pith.
• 3 place the peel into a bowl and cover with the vodka. i used a large tupperware bowl with a cover.
• 4 let the lemons infuse in the vodka for one week.
• 5 line a strainer with paper towels and strain the lemony vodka into a bowl that will hold more than twice its volume.
• 6 mix the sugar with the water in a pot and let it come to a boil.
• 7 boil for 2 minutes, giving it an occasional stir.
• 8 let cool.
• 9 add the sugar syrup to the lemon vodka and mix.
• 10 place in your favorite bottle.
• 11 keep the limoncello in the freezer (it won't freeze).

Red Devil Punch With Holiday Ice Cubes (cocktail Punch)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 40 pieces peppermint candies (see description)
• 12 ounces orange juice
• 12 ounces triple sec
• 9 ounces vodka
• 9 ounces amaretto (see recipe description for alternatives)
• 9 ounces southern comfort
• 9 ounces gin
• 3 ounces grenadine

Recipe

• 1 using several ice cube trays, place 1 peppermint (see description) into each cube and fill halfway with water (or any clear liquid such as wine, vodka, ginger ale, etc. freeze until solid. (use half red-half green peppermints for a great effect).
• 2 pour enough water over frozen cubes to fill trays about 1/2 of the way up, and freeze until solid. add more water to top of tray and freeze again until solid. place frozen mint cubes in large ziplock bag until needed. note: if you don't have enough trays, once the cubes are fully frozen, place them into a freezer ziploc bag and repeat till you get enough cubes.
• 3 about 2 hrs before (or at serving time), mix remaining ingredients together in a gallon jug, blend well and chill until needed. give a good shake and transfer to punchbowl, add peppermint ice cubes and serve.

John's Simple Appetizer

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (4 ounce) can chopped olives
• 1 1/2 cups cheddar cheese, shredded
• 1 bunch green onion, chopped
• mayonnaise (enough to make a spreading consistency)
• rye cocktail bread

Recipe

• 1 in bowl mix olives, cheese, onions and mayonnaise.
• 2 spread mixture on rye cocktail bread. put on cookie sheet.
• 3 bake at 425°f for about 10 minutes or until cheese melts.

John Nott's Wine Chocolate

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 cups port wine
• 2 ounces bittersweet chocolate, grated
• 1/3 cup sugar (or to taste)
• 1 teaspoon cornstarch

Recipe

• 1 put all the ingredients into a heavy saucepan and heat well.
• 2 bring to a boil, beating constantly.
• 3 then serve in 4 cups of mugs, that have been warmed.

Johnd's Papelon Lemonade &/or Collins

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 8 ounces brown sugar, pressed down
• 6 cups ice water
• 4 cups ice cubes
• 1/2 cup lemon juice

Recipe

• 1 fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.
• 2 put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.
• 3 pour, through a strainer, the melted papelon onto the ice in the bowl or jug.
• 4 pour the ice water into the bowl or jug.
• 5 mix well and serve into individual glasses with ice.
• 6 variations:.
• 7 papelon tom collins:.
• 8 1 1/2 ounces gin, dry.
• 9 250 milliliters of papelon lemonade or to taste.
• 10 1 to 2 maraschino cherries (optional).
• 11 mix everything and serve with ice cubes.
• 12 papelon john collins:.
• 13 1 1/2 to 2 ounces vodka.
• 14 250 milliliters of papelon lemonade or to taste.
• 15 1 to 2 maraschino cherries (optional).
• 16 mix everything and serve with ice cubes.
• 17 note: you will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.

Double Chocolate Hot Chocolate

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 5 ounces bittersweet chocolate, coarsely chopped
• 2 ounces milk chocolate, coarsely chopped
• 1/2 cup boiling water
• 3/4 cup whole milk
• 1/4 cup heavy cream
• 2 tablespoons jack daniels whiskey
• marshmallows

Recipe

• 1 in a medium bowl, combine the bittersweet chocolate with the milk chocolate. add the boiling water and let stand for 1 minute. whisk the chocolate mixture until smooth.
• 2 in a small saucepan, bring the milk and heavy cream just to a simmer. add the chocolate mixture and whisk over medium heat until hot.
• 3 remove the saucepan from the heat and add whiskey. pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows and serve.

Orange Tiger Martini

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 5 dried apricots, coarsely chopped or 4 canned apricots
• 1 tablespoon brown sugar
• 1 1/2 ounces grand marnier or 1 1/2 ounces cointreau liqueur
• 1 large orange, juice of
• 1 ounce heavy whipping cream
• 1 1/2 ounces coconut milk
• 1 1/2 ounces rum
• 1/2 ounce golden rum
• 1 dash angostura bitters (optional)
• orange, ring garnish

Recipe

• 1 place chopped apricots, brown sugar, 1 ounce of the grand marnier and 5 tablespoons of the orange juice in a small pot over low heat and simmer until thick and syrupy, stirring frequently. about 8-10 minutes for the apricot flavor to infuse the simple syrup. (if your apricots are very dry they will soak up more of the fluid, lower heat and add more juice.)
• 2 strain syrup mixture pressing with the back of a spoon to release all the liquid.
• 3 in a cocktail shaker filled with ice (or use two glasses that fit one inside the other) combine syrup solution with whipping cream, coconut milk, rums, remaining 1/2 ounce of grand marnier and 3 ounces of fresh squeezed orange juice. add a dash of bitters.
• 4 vigorously shake and strain into a martini glass.
• 5 serve. yum!

Louisiana Cocktail Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup catsup
• 1 tablespoon lemon juice
• 1 tablespoon horseradish
• 1 tablespoon worcestershire sauce
• 1/4 cup very finely chopped celery
• 2 teaspoons tabasco sauce
• 1/4 teaspoon garlic powder
• salt
• cayenne

Recipe

• 1 put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
• 2 refrigerate for about 30 minutes to chill before serving.

Santorini Cocktail

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 fluid ounce vodka (absolut)
• 1 fluid ounce pear nectar
• 1/2 fluid ounce peach brandy (or apricot brandy)
• 1/8 teaspoon vanilla extract
• 1/2 ounce champagne, of choice

Recipe

• 1 to a martini shaker filled with ice, add all ingredients except champagne.
• 2 shake well and strain into martini glass.
• 3 top with champagne and serve.

Mendocino Cocktail

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 ounce bourbon
• 1/4 fresh lemon, juice of
• 1 teaspoon diced jalapeno pepper, deseeded
• 2 ounces passion fruit juice
• 2 ounces guava juice

Recipe

• 1 combine all ingredients in a cocktail shaker.
• 2 shake well & strain into a rocks glass filled with ice, making sure that all peppers remain in the shaker.
• 3 garnish with a lemon wheel.

Sucking Cowboy / Buttery Nipple

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 15 ml butterscotch schnapps
• 15 ml baileys irish cream

Recipe

• 1 layer in a shot glass with the bailey's on top.
• 2 1,2,3 down.

Red Currant & Raspberry Jelly

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 cups red currants, washed &, stemmed
• 3/4 cup water
• 4 cups raspberries
• 7 cups granulated sugar
• 1 (85 ml) packet liquid fruit pectin

Recipe

• 1 using a potato masher, crush currants in a very large stainless steel or enamel saucepan.
• 2 add water& bring to a boil over high heat.
• 3 reduce heat, cover& boil gently for 10 minutes.
• 4 add raspberries, return to a boil& boil gently for 3 minutes.
• 5 strain mixture through a coarse sieve, pressing pulp to extract juice& discarding the solids.
• 6 if you want, you can now pour the juice through a jelly bag (cheesecloth)- i'm lazy& don't do this!
• 7 you should have 4 cups of juice - when i don't get that amount, i top up with cranberry cocktail - combine juice with sugar in a very large stainless steel or enamel saucepan.
• 8 bring to a boil& boil hard, stirring constantly, for 1 minute.
• 9 remove from heat, stir in pectin& ladle into sterilized jars, leaving 1/2 inch head space.
• 10 be sure to remove any air bubbles.
• 11 place jars into boiling water in canner, add enough water to cover lids by 2 inches& return to boil.
• 12 boil for 5 minutes.
• 13 remove from canner, cool, label& store in cool, dark place.

Menehune Juice

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 2 ounces bacardi superior rum
• 1/2 ounce cointreau liqueur
• 1/4 ounce almond syrup (also known as orgeat, try almond from davinci or monin)
• 3/4 ounce freshly squeezed lime juice
• 1/4 ounce simple syrup
• lime wedge and mint

Recipe

• 1 shake all ingredients with ice and strain into an old fashioned glass filled with crushed ice.
• 2 garnish with lime and mint.

Horsey Cocktail Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup ketchup
• 1 tablespoon worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon hot sauce
• 1 -2 tablespoon prepared horseradish sauce
• 2 pinches black pepper

Recipe

• 1 mix ingredients together.
• 2 chill.
• 3 great with shrimp, oysters, crackers, etc.

Double Berry Martini

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 ounce crystal light raspberry ice (1 tub)
• 2 cups water
• 2 cups reduced calorie cranberry juice
• 1/2 cup vodka
• 2 cups club soda or 2 cups sparkling water
• 6 frozen cranberries

Recipe

• 1 empty drink mix into large pitcher.
• 2 add water, cranberry juice and vodka;stir until drink mix is completely dissolved. refrigerate at least 1 hour or until chilled.
• 3 stir in club soda just before serving. spoon cranberries evenly into 6 martini glasses; top with the beverage mixture.

Bourbon And Berry Liqueur

Total Time: 1 hr 5 mins Preparation Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 250 ml bourbon whiskey
• 1 (300 g) packet frozen mixed berries, thawed (sara lee brand)
• 55 g caster sugar
• chilled soda water, to serve
• ice cube, to serve

Recipe

• 1 combine the bourbon, berries and sugar in a large bowl and stir until sugar dissolves. cover with plastic wrap and set aside for 1 hour to soak.
• 2 strain bourbon mixture through a fine sieve, gently pushing the berries through with the back of a spoon. discard pulp.
• 3 pour bourbon mixture evenly among serving glasses. top with soda water and ice. serve immediately.

Orange Spice Margarita

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 ounces tequila
• 1 chai tea bag
• 1 1/2 ounces blood orange juice
• 2 ounces hot water

Recipe

• 1 place hot water in a bowl and add tea bag, let steep 5 minute.
• 2 add juice and tequila.
• 3 strain into a warm martini glass.
• 4 garnish with a cinnamon stick, and an orange slice.

Orange Toast

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 loaf very thin pepperidge farm bread (i have used sourdough and wheat before, but tastes the best) or 1 loaf other cocktail bread (i have used sourdough and wheat before, but tastes the best)
• 1 cup margarine (i prefer butter) or 1 cup butter, at room temperature (i prefer butter)
• 2 tablespoons dried orange peel
• 1 cup sugar
• 1 teaspoon pure vanilla extract (it is not as good if imitation is used and you can do this to taste)

Recipe

• 1 lay bread slices (crusts on) on cookie sheets.
• 2 mix all the other ingredients together and spread on each bread slice and spread thick. there shouldn't be any left over.
• 3 cut each slice in 3 pieces (if you try to do two slices, it doesn't bake up as nice. i use my pizza cutter to slice these instead of a knife. whatever is easier for you).
• 4 bake at 250 degrees for 45 minutes to 1 hour.
• 5 makes approximately 75 pieces. let cool completely and store in an air tight container.

Succulent Shrimp/prawn Spread (no Bake)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise (or salad dressing)
• 3 cups shrimp (cooked and roughly chopped) or 3 cups prawns (cooked and roughly chopped)
• 1 cup seafood cocktail sauce (i use this kicked up cocktail sauce)
• 2 cups mozzarella cheese, shredded
• 1 green bell pepper, chopped fine
• 3 green onions, chopped
• 1 tomato, medium size seeded and diced
• 8 prawns, cooked with tails on for presentation (optional)

Recipe

• 1 cream the first 3 ingredients together in a bowl. spread over a 12 inch (30 cm) pizza pan or flat platter. (note: i like to make a small lip around the edge so all the toppings stay inside).
• 2 scatter shrimp over cheese mixture. add the rest of the ingredients sprinkled in these layers over cheese mixture and shrimp/prawns. seafood cocktail sauce (spread around), mozzarella cheese, green peppers, green onions and tomato.
• 3 place presentation prawns over top of the spread.
• 4 best served with crackers (i like wheat thins).

Emeril Lagasse's Sparkling Prosecco Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• about 1 cup mango sorbet, orange sorbet, grapefruit sorbet or raspberry sorbet
• 1/2 cup liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur
• 1 (750 ml) bottle prosecco or 1 (750 ml) bottle other sparkling wine

Recipe

• 1 using a very small ice-cream scoop, melon baller or tablespoon, place 1 scoop of sorbet into the bottom of each of 8 champagne flutes. add 1 t. of the liqueur to each glass, then fill the glasses with the prosecco, dividing it evenly. serve right away.

Emerald City Martini

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 1 ounce curacao
• 1 ounce smooth vodka
• 1 ounce midori melon liqueur
• 1 ounce rose's lime juice

Recipe

• 1 mix it all together.
• 2 shake with ice or serve with ice in- your preference.

Santa's Sleigh Cocktail

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 4
• sugar crystals, , preferably coarse
• 2 cups eggnog, chilled
• 1/2 cup brandy
• 1/2 cup amaretto
• 1 teaspoon ground nutmeg
• 2 scoops vanilla ice cream
• 4 cinnamon sticks

Recipe

• 1 dampen the rims of 4 martini glasses and then line the rims with sugar crystals.
• 2 combine eggnog, brandy, amaretto, nutmeg, and ice cream in a blender; process until smooth.
• 3 pour mixture into martini glasses and garnish each glass with a whole cinnamon stick.

Green Grog [with Rum]

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 2 (12 ounce) cans frozen limeade concentrate
• 2 (12 ounce) cans frozen lemonade concentrate
• 2 (2 liter) bottles carbonated lemon-lime beverage
• 1 (750 ml) bottle rum
• 2 quarts lime sherbet

Recipe

• 1 in a large pot, combine limeade, lemonade and lemon-lime soda.
• 2 stir in rum.
• 3 add more to taste if desired.
• 4 mix in lime sherbet.

Must-try Bbq Bacon & Banana Rolls

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ripe bananas (you may need less depending on their size)
• 8 slices smoked streaky bacon (it needs to be streaky)

Recipe

• 1 skin the bananas, cut the ends off and slice into approximately 4 pieces (you ideally need to cut them to the approximate width of your bacon, so depending on the size of your bananas you could get more or less slices).
• 2 wrap each slice of banana in one piece of streaky bacon. hold in place with a cocktail stick.
• 3 bbq until bacon is cooked through (we like ours well cooked so the bacon is crispy).
• 4 serve!

Memphis Iced Tea

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• ice
• 4 ounces whiskey
• 1 (12 ounce) can club soda
• sweet iced tea
• lemon slice, for garnish

Recipe

• 1 fill 4 tall glasses with ice cubes.
• 2 to each glass add 1 oz of whiskey, a spritz of soda and top with sweet iced tea. stir to combine and garnish with a lemon slice.

Secret From The Blue Lagoon

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 45 ml vodka
• 20 ml lime juice
• 1 teaspoon sugar
• soda water
• 15 ml blue curacao
• 1 teaspoon green creme de menthe

Recipe

• 1 place the ingredient vodka, lime and sugar in a shaker and shake.
• 2 add soda.
• 3 pour into beer-pilsner with ice.
• 4 drop curacao and creme de menthe into glass.
• 5 decorate with cut-lime.

Boston Creme Pie Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 cups bailey's irish cream
• 2 cups fat-free chocolate milk
• 1 cup vanilla vodka
• 1 cup non-fat vanilla frozen yogurt
• 1/2 cup jello custard mix
• 1/2 cup sugar-free chocolate syrup
• sugar-free chocolate syrup, as needed
• cool whip, as needed

Recipe

• 1 drizzle glasses with chocolate syrup.
• 2 add cocktail ingredients to blender and mix well.
• 3 add 3/4 cups of mixture to each glass.
• 4 top with whip cream.

Orange Sour Puss

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 ounce sour raspberry liqueur (sour puss)
• 2 ounces orange juice
• orange slice

Recipe

• 1 in a shaker with ice, shake the sour puss with the orange juice.
• 2 serve in a highball with ice and garnish with an orange slice.

Asparagus Cocktail

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces fresh asparagus
• 4 ounces diced ham
• 4 pineapple rings
• 8 tablespoons mayonnaise
• 1/2 teaspoon cognac
• 2 tablespoons lemon juice
• cayenne pepper
• 2 hard-boiled eggs
• freshly chopped parsley

Recipe

• 1 prepare the asparagus by cutting off any woody stems and washing under cold running water. chop into 1 inch lengths then boil in salted water for 10 minutes or until just tender. drain and cool.
• 2 meanwhile, dice the ham and chop the pineapple rings.
• 3 mix together the asparagus, ham and pineapple rings in a bowl.
• 4 line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.
• 5 in another bowl, place the mayonnaise, cognac, lemon juice and cayenne and mix well. divide equally between the glasses.
• 6 garnish with slices of hard boiled egg and chopped parsley. chill for 10 minutes.

Mistletoe Martini

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 2 ounces oval vodka
• 2 ounces orange juice
• 3 ounces brewed cranberry tea
• 3/4 ounce lemon juice
• 3 teaspoons sugar

Recipe

• 1 pour the ingredients into a cocktail shaker with ice.
• 2 shake well.
• 3 strain into two chilled cocktail glasses.

Kickin Cocktail Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 14 ounces catsup
• 1 lemon, juice of
• 1/4 cup horseradish (fresh or jar)
• 4 drops hot sauce
• 1 tablespoon worcestershire sauce

Recipe

• 1 mix all together.
• 2 chill serve with chilled boiled shrimp.

Emerald

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 30 ml gin
• 30 ml dry vermouth
• 15 ml blue curacao
• 15 ml midori melon liqueur

Recipe

• 1 pour all ingredients into a cocktail glass with ice.
• 2 stir thoroughly.
• 3 add a straw.
• 4 drink.

Misty's Fruity Pebbles

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 cups water
• 6 tablespoons sweetened raspberry-lemonade drink mix (i use tastefully simple twizzleberry)
• 3 ounces raspberry vodka

Recipe

• 1 combine water and lemonade mix.
• 2 add vodka, mix well.
• 3 pour into two glasses filled with ice.

Red Corvette 2

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 30 ml frangelico
• 30 ml midori melon liqueur
• 4 -5 strawberries
• ice

Recipe

• 1 blend all ingredients and pour into a cocktail glass.

Filthy Martini

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1/4 ounce stirrings dirty martini
• 1 1/2 ounces smirnoff no.21 vodka
• 1 teaspoon dried coriander
• 1 gherkin stuffed olive

Recipe

• 1 rim martini glass with dried coriander spice. in a cocktail shaker combine stirrings dirty martini and smirnoff no. 21 vodka with plenty of ice. cover and shake vigorously. strain into the rimmed martini glass. garnish with gherkin stuffed olive.

Quentão - Brazilian Mulled Wine

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 2 cinnamon sticks
• 2 pieces lemongrass
• 1 fresh pear, sliced
• 1 fresh peach, sliced
• 1 fresh apple, sliced
• 1 tablespoon whole cloves
• 1 pint water
• 1 (750 ml) bottle red wine (merlot, cabernet, or burgundy will all work)
• 1 1/2 ounces cointreau liqueur
• 3 ounces cachaca (rum may be substituted if you can't find the cachaca)

Recipe

• 1 combine all the fruit and condiments in a saucepan.
• 2 add water and heat to a boil; boil two minutes.
• 3 add the wine and boil for another two minutes.
• 4 reduce heat to warm and add the cointreau and the cachaça (or rum).
• 5 serve hot.

Orange Sour

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup orange juice
• 3/4 cup apricot nectar
• 1 (4 ounce) envelope instant whiskey sour powdered drink mix
• 1/2 cup crushed ice
• 1 orange slice
• 1 maraschino cherry

Recipe

• 1 combine ingredients in container or blender and process 15 seconds.
• 2 pour into glasses over ice cubes. garnish with orange slices and cherries.

Santa's Little Helper (cocktail)

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 45 ml apple schnapps
• 45 ml butterscotch schnapps
• 45 ml goldschlager or 45 ml cinnamon schnapps
• 150 ml apple juice

Recipe

• 1 pour apple juice into a cocktail shaker. add goldschlager, apple schnapps and butterscotch schnapps.
• 2 shake and strain into a large cocktail glass.
• 3 garnish with an apple slice or cinnamon stick, and serve.

Kickin' Carolina Tea

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 4 ounces diet sprite
• 1 1/2 ounces firefly vodka (one shot)
• 2 teaspoons lemonade concentrate (do not reconstitute)
• ice cube

Recipe

• 1 put ice cubes in glass and add the ingredients in the order listed.
• 2 just scoop the lemonade concentrate out of the can; cover the remaining concentrate or transfer to a freezer safe container and return to the freezer to use for your next one! i'm guessing how much i used--2 to 3 teaspoons.
• 3 adjust to your own tastes.

Santa Hat Cocktail With A Candy Cane

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons powdered sugar
• 1/2 teaspoon water
• 3 tablespoons sweetened flaked coconut
• 3 ounces cranberry juice
• 1 ounce coconut rum
• 1/2 ounce grenadine (1 t.)
• candy cane (to garnish)

Recipe

• 1 mix together powdered sugar and water on a small saucer until smooth. spread coconut in a shallow layer on another saucer. dip the rum of a martini glass in the sugar mixture until the rum is coated. then, dip the sugared rim into the coconut. use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
• 2 add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. shake and strain into a prepared martini glass and serve. garnish with a candy cane.

Saoco - Refreshing Rum Drink

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 1/2 ounces coconut water
• 1 1/2 ounces light rum
• 2 teaspoons fresh lime juice
• 2 teaspoons sugar
• ice cube

Recipe

• 1 combine all the ingredients except the ice in a shaker glass and stir with a spoon until the sugar dissolves.
• 2 pour the mixture into a stemmed glass filled with ice.

Mistakes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 1 lb sweet bulk sausage or 1 lb spicy bulk sausage
• 1 lb lean ground beef
• 1 lb velveeta cheese
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon worcestershire sauce
• 1 lb miniature party rye rounds (also called cocktail rye bread)

Recipe

• 1 brown the beef and sausage until well cooked.
• 2 drain.
• 3 add the spices, mix thoroughly.
• 4 add cheese, simmer with a lid, until cheese melts.
• 5 mix thoroughly again.
• 6 spread on party rye and bake in a 350* oven for 15 minutes.
• 7 **servingsare dependant on how thick you like to spread this mixture on the bread**.

Santa's Raspberry Float

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• raspberry juice, chilled
• raspberry sherbet
• carbonated lemon-lime beverage

Recipe

• 1 half fill a tall glass with raspberry cocktail.
• 2 add a scoop of sherbet and fill with soda.
• 3 serve with a long-handled spoon for stirring and a straw for sipping.

Kickin Egg Nog

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 eggs (separated )
• 1 1/2 pints cream or 1 1/2 pints half-and-half
• 4 cups sugar
• 1 1/2 cups whiskey
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 6 quarts milk

Recipe

• 1 separate the yolks and eggs whites. put the whites in another bowl and set aside.
• 2 with a electric mixer, beat egg yolks until they are a lemon color.
• 3 add sugar & salt, & beat until smooth.
• 4 slowly add the whiskey, cream or half & half, nutmeg & milk.
• 5 in a separate bowl beat the egg whites until they form a soft peek.
• 6 fold the egg whites into the 1st half of the mixer you prepared.
• 7 chill & serve.

Jolly Green Apple

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 1/2 ounces vodka
• 1 ounce sour apple liqueur or 1 ounce schnapps
• 1 (12 ounce) can sprite (or other lemon-lime soda)
• ice

Recipe

• 1 in a shaker, combine vodka and schnapps, and ice.
• 2 shake and pour into a pint glass.
• 3 fill to the top with sprite and enjoy!

Rodin Martini

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 15 ml monin jasmine syrup
• 60 ml smirnoff citrus twist vodka
• 90 ml pear juice
• red currants or jasmine flower, to garnish

Recipe

• 1 pour ingredients into shaker with ice.
• 2 shake well and strain into a chilled martini.
• 3 glass.
• 4 garnish with redcurrants or jasmine flower.
• 5 enjoy! :).

Simple Summer (or Anytime) Sangria

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (1 1/2 liter) bottle cheap red wine
• 1/2 cup sugar
• 1 cup water
• 2 oranges, sliced into rounds
• 2 limes, sliced into rounds
• 1 lemon, sliced into rounds, any other fruit you can think to put in it. i have used apples and strawberries

Recipe

• 1 put sugar and water in saucepan over medium heat. stir until dissolved. you're making a simple syrup so you want the sugar to just be melted into the water, not boiling. take off heat and let cool.
• 2 pour wine into gallon pitcher and put sliced fruits in it. stir.
• 3 pour cooled syrup into the wine mixture and stir real good. refrigerate until ready to use.
• 4 i usually take the fruits out after 3 days, if by some miracle it has not been all drunk up by then.
• 5 you can use such cheap wine cause the fruits and sugar make the wine turn really good.

Finlandia Midnight Mango

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 1/2 ounces mango vodka (finlandia)
• 1 1/2 ounces triple sec
• 3 1/2 ounces cranberry juice
• splash lime juice

Recipe

• 1 shake and strain into a sugar-rimmed martini glass.
• 2 garnish with a slice of mango.

Pink Bull (morning And Night)

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• Servings: 1
• 1/2 cup citrus juice, frozen (i use ruby red grapefruit)
• 1 (8 1/3 ounce) can red bull energy drink, as cold as you can get it (most energy drinks with citrus flavor work)
• 3 fluid ounces vodka (2 shots)

Recipe

• 1 throw frozen juice and bull together and blend. pretty straight forward.
• 2 for more slush, return to freezer while you get your other morning chores done. after showering and all, it should be fairly solid.
• 3 for night time, add vodka before blending. i reccomend sharing, because it'll melt awfully fast and downing it on your own is going to give you brain freeze. you can also serve it in a small rim glass like a frozen greyhound cocktail.

Suburban Cocktail

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 ounces lime-flavoured gin
• 1 1/2 ounces cranberry juice

Recipe

• 1 add a splash of orange-flavoured liqueur. fill cocktail shaker with ice.
• 2 add gin, cranberry juice and orange liqueur; shake well to blend and chill.
• 3 strain into martini glass.
• 4 garnish with an orange twist.

Louie Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 1/4 cup heavy cream
• 1/4 cup chili sauce
• 1 teaspoon worcestershire sauce
• 1 teaspoon fresh lemon juice
• 3/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 tablespoons onions, grated

Recipe

• 1 combine the ingredients and mix very thoroughly. refrigerate for a few hours before serving so all flavors blend.
• 2 good on shrimp tacos, crab salad, and seafood cocktails.

Indulgence

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 ounce amaretto
• 1/2 ounce dark creme de cacao
• 1/2 ounce amarula cream liqueur

Recipe

• 1 layer in the following order:
• 2 dark caçao, amaretto, amarula.

Jojo

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 2 ounces peach schnapps
• 1 ounce blue curacao
• 4 ounces grapefruit juice

Recipe

• 1 pour ingredients over ice in a highball glass.
• 2 stir and serve.

Q.f Shooter

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 2/3 fluid ounce melon liqueur, eg midori
• 1/3 fluid ounce bailey irish cream

Recipe

• 1 serve in a shooter glass.

Pink Cadillac

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 1 ounce gold tequila
• 1 ounce cointreau liqueur or 1 ounce any orange-flavored liqueur or 1 ounce triple sec
• 4 ounces prepared sweet-and-sour mix or 4 ounces limeade
• 1/2 ounce cranberry juice
• ice cube

Recipe

• 1 add all ingredients (except ice) to a cocktail shaker, and shake vigorously.
• 2 strain over ice in a tall glass or over-sized martini glass.

Red Snapper

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces whiskey
• 1 1/2 ounces amaretto
• 4 ounces cranberry juice
• ice

Recipe

• 1 pour whiskey, amaretto, and cranberry juice over ice and stir.

Merangutang Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 eggs
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 3/4 cup sugar
• 2 tablespoons sifted cocoa
• 1/2 pint heavy cream
• 1/4 cup sifted cocoa
• 1/2 cup powdered sugar
• 1 dash salt
• 1 (28 ounce) can mixed fruit or 1 (28 ounce) can fruit cocktail

Recipe

• 1 preheat oven to 400°f butter sides and bottom of an 8 inch pie plate.
• 2 beat 3 egg whites, 1/4 teaspoons cream of tartar,1/4 teaspoons salt and 1/2 teaspoons vanilla to form stiff peaks. add 3/4 cup of sugar beating until stiff and glossy.
• 3 fold in 2 tablespoons of sifted cocoa.
• 4 spread on bottom and sides of pie plate forming a shell. place in the preheated oven and turn off the heat. leave in oven overnight.
• 5 one hour before serving mix 1/2 pint of heavy cream, 1/4 cup sifted cocoa, 1/2 cup icing sugar and a dash of salt. beat until stiff.
• 6 fold in 1 can of drained fruit coctail and refrigerate.
• 7 this is an excellent dessert and simple to make.

Orange Slush

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 7 cups water
• 2 cups sugar
• 2 cups water
• 4 green tea bags
• 12 ounces frozen orange juice
• 12 ounces frozen lemonade
• 2 cups vodka
• 1 cup sugar
• 1 cup water
• 1 cup fresh lemon juice
• 1 cup fresh lime juice

Recipe

• 1 combine first 2 ingredients and bring to a boil in a small pan. stir till sugar is all dissolved. cool.
• 2 bring 2 cups of water in small pan and bring to a boil. pour it over green tea bags in a small pitcher and let steep for 15 minutes.
• 3 after tea has steeped and cooled, pour it into a non-metal freezer container or pitcher. stir in the orange juice, lemonade and vodka. put pitcher in freezer and leave in there till it forms a slush. stir every 20 minutes or so.
• 4 while slush is forming, put one cup sugar and one cup water into a non-metal saucepan. stir till sugar is dissolved.
• 5 add lemon and lime juices and stir well.
• 6 chill this mixture in refrigerator.
• 7 when ready to serve, pour a tall glass half full of the slushy mixture and half full of chilled sour mixture. serve with a mint leaf garnish if desired. drink:-) *don't drink and drive home tho:-).

Double Chocolate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2 ounce chocolate liqueur
• 1/2 ounce creme de cacao
• cocoa powder

Recipe

• 1 add both ingredients to shot glass.
• 2 sprinkle with cocoa.

Kicky Hot Chocolate

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/3 cup hot water
• 4 cups milk
• 3/4 teaspoon vanilla
• 1 pinch salt
• 4 ounces cinnamon schnapps
• whipped cream
• cinnamon

Recipe

• 1 mix sugar, cocoa and salt in saucepan.
• 2 stir in water.
• 3 cook and stir over medium heat until mixture boils.
• 4 boil and stir 2 minutes.
• 5 stir in milk and heat, do not boil.
• 6 remove from heat, add vanilla.
• 7 pour into mugs.
• 8 add a shot of schnapps.
• 9 top off with whipped cream and a sprinkle of cinnamon.

Lotus Martini

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces gin
• 1/2 ounce blue curacao
• 2 ounces lychee syrup (you can use the liquid from canned lychees as lychee syrup)
• 1/2 ounce grenadine
• 1 sprig mint

Recipe

• 1 fill a cocktail shaker halfway with ice; add in gin, blue curacao, lychee syrup, and grenadine.
• 2 shake vigorously for 5-10 seconds.
• 3 strain drink into a chilled cocktail glass; garnish with mint sprig.

Mandarin Godiva

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 ounce mandarin liqueur
• 1 ounce godiva chocolate liqueur

Recipe

• 1 combine both liquors in shaker with ice. or do like i did, put the orange liquor first, and try to add the chocolate liquor on top.

Simple Syrup - Cranberry Orange For Champagne Cocktail

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups granulated sugar
• 1 cup cranberries, fresh, frozen
• 1 cup orange juice
• 1/2 cup water
• 1/2 cup ice cube
• 1/4 cup cranberries, frozen for floating in your cocktail

Recipe

• 1 place all ingredients except ice cubes in a medium sauce pan.
• 2 bring to a boil, turn down the heat to med-high.
• 3 cook for 2 minutes or until sugar is dissolved.
• 4 remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
• 5 discard solids.
• 6 stir in 1/2 c ice cubes to cool.
• 7 freeze for 20 minutes to further cool.
• 8 add 1 - 2 tablespoons to your favorite sparkling wine. i love prosecco.
• 9 float a few frozen cranberries in the glass and watch them dance in the bubbles!

Rodney's Shrimp Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 16 ounces sour cream
• 4 1/2 ounces cocktail shrimp, drained
• 4 ounces hot chili sauce
• 1/4 teaspoon salt and pepper
• 1 teaspoon louisiana red hot sauce
• 1/2 tablespoon lemon juice
• 3 tablespoons horseradish

Recipe

• 1 mix; chill; serve.
• 2 tah-dah.

Q & E Shrimp Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 lb baby shrimp (finely chopped)
• 2 (8 ounce) packages cream cheese (softened)
• 1 (8 ounce) jar seafood cocktail sauce (i use heinze)
• 1 lime, juice of (optional)
• 1 teaspoon chopped parsley (for presentation)

Recipe

• 1 with a mixer, combined all ingredients, and chill 1 hour.
• 2 before serving, top with parsley and enjoy!

Green Dragon Cocktail

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 1
• 1 ounce midori melon liqueur
• 4 ounces champagne
• green maraschino cherry

Recipe

• 1 mix and pour into champagne flute.
• 2 serve with a green maraschino cherry as a garnish.

Rogene's Cocktail Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 12 ounces chili sauce
• 3 tablespoons lemon juice
• 1 teaspoon horseradish
• 1 teaspoon worcestershire sauce
• 1 teaspoon onion, grated
• 3 dashes tabasco sauce
• salt
• pepper

Recipe

• 1 combine all ingredients; mix well.
• 2 add salt and pepper to taste.

Herbal Brainstorm Rosemary-raspberry Lemonade

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 quart water
• 1/4 cup fresh rosemary leaves or 1/8 cup dry rosemary
• 3 medium lemons
• 1/4-1/2 cup honey or 1/4-1/2 cup maple syrup
• 1 cup fresh raspberries or 1 cup frozen raspberries
• ice cube
• fresh edible flower (to garnish)

Recipe

• 1 make a rosemary infusion:.
• 2 measure out 1-2 ounces (about 1/2-1 cup) of dried herbs per quart of boiling water. if using fresh herbs, double the amount of plant material. combine the herbs in a pot.
• 3 pour 1 quart of boiling water over the herbs.
• 4 strain, and sweeten lightly with honey if desired.
• 5 make the lemonade:.
• 6 after the rosemary infusion. stir, cover and allow to steep for 15-20 minutes.
• 7 strain out the rosemary leaves, and add the fresh lemon and honey or maple syrup. stir well and transfer to a festive glass bowl.
• 8 add the raspberries and ice cubes, and garnish with a few sprinkles of edible flowers such as basil blossoms, borage, calendula, lavender, rose petals or nasturtiums).