Ingredients
- Servings: 18
- 6 cups ketchup
- 6 cups chili sauce
- 2 cups prepared horseradish
- 1 cup worcestershire sauce
- 3/4 cup lemon juice
- 4 tablespoons hot pepper sauce
- 2 cups tequila
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a large bowl, blend ketchup, chili sauce, horseradish, worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. chill until ready to serve.
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