5 Hour Beef Stew

Ingredients

• Servings: 10
• 2 pounds beef tenderloin steaks, diced
• 8 potatoes, peeled and diced
• 4 (12 ounce) cans tomato-vegetable juice cocktail (such as v8®)
• 3 cups diced carrots
• 1 cup diced celery
• 1 onion, diced
• 3 tablespoons tapioca
• 1 tablespoon white sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 20 mins


• preheat oven to 250 degrees f (120 degrees c).
• stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
• bake in preheated oven until beef and potatoes are tender, about 5 hours.